| REVIEW ARTICLE Naturopathic
management of rheumatoid arthritis
Jill M.Dunn1 and Jenny M.Wilkinson2
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| (1) |
Wellpark College of Natural
Therapies, Auckland, New Zealand |
| (2) |
School of Biomedical Sciences,
Charles Sturt University, Locked Bag 588, Wagga
Wagga, NSW, 2678, Australia |
Received: 03 June
2004 Accepted: 09 November 2004
Abstract Complementary and alternative
medicines (CAM) are widely used by those with pain and/or
musculoskeletal problems, and previous research has shown
that high proportions of individuals with rheumatoid arthritis
have used these therapies. One of the largest CAM modalities
is that of naturopathy, which combines nutritional, herbal,
and other complementary practices to treat such conditions.
In this review, evidence is examined in relation to those
factors which naturopaths believe are significant contributors
to rheumatoid arthritis, and are hence the main focus
of therapeutic management. These factors include food
allergy, increased gut permeability, increased circulating
immune complexes, excessive inflammatory processes, and
increased oxidative stress. Naturopathic treatment attempts
to alleviate symptoms by altering these factors through
dietary modification, manipulation of dietary fats, and
use of antioxidants and proteolytic enzymes. An understanding
of the rationale for these treatments and evaluation of
the evidence from their use in clinical settings will
assist with the integration of complementary and conventional
practices in the treatment of rheumatoid arthritis.
Key
words Complementary and alternative medicine
(CAM) - Food allergy - Intestinal permeability - Naturopath
- Rheumatoid arthritis (RA)
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